Banqueting
Banquet One
Entrees
Flower Shapped Dumplings – ‘Chor Muang’
A Royal Thai Steamed Dumpling ‘w’ sweet squash, caramelised crunchy peanut,
& smoked fish. Wrapped ‘w’ a hand crafted pastry.
Steamed Beef & Tapioca Dumplings – ‘Saku’
Ginger, peanut, turmeric & coconut milk poached - ground beef.
Wrapped ‘w’ tapioca & gently steamed.
Pork Belly & Shiitake Mushroom Dumplings
Steamed dumplings ‘w’ chilli oil & black vinegar that has been aged for 10 yrs.
Topped ‘w’ fresh young ginger & cracked black pepper.
Mains
Crispy Rice Cakes & Relish – ‘khao Tung Na Tung’
Crispy Rice Cakes ‘w’ a rich relish of caramelised crunchy peanuts,
spicy pork & prawns refreshed ‘w’ tamarind
Ancient Salad of Hand Shredded Chicken ‘w’ 5 Asian Vegetables - ‘Yum Tha-Wai’
Coconut milk blanched vegetables ‘w’ chicken.
Than dressed in a relish like sauce of smoked fish, chilli jam, palm sugar
& refreshing lime. Topped ‘w’ crispy shallots & roasted sesame seed.
Grilled Pork
Marinated in a fresh herb marinade. Served ‘w’ sweet chilli sauce.
Accompanied ‘w’ a mini papaya salad.
Green Curry Chicken
Served in our own freshly made curry paste
‘w’ Thai apple & pea eggplant 'w' coconut milk.
Stir fry of Ginger Vegetables
Stir-fried ‘w’ fresh young ginger & a selection of Asia veg
in oyster sauce & yellow soya bean.
Served 'w' Steamed Jasmine Rice.
Minimum for 4 people - $ 34.00 per person.
Fully Licensed.
