Banqueting

Lunch Tasting Platter

 

Entrees

Taro Balls

Golden Taro pastry, stuffed with minced prawn, chicken and sweet spices accompanied by its own special sauce.

 

Stuffed Prawns

Fresh prawn cutlets stuffed with minced prawn & chicken, wrapped in spring roll crepes, deep fried and served with sweet chilli sauce.

 

Spring Rolls

Mixed vegetables & clear noodles served with a Thai plum sauce.

 

Mains

Banana Flower Salads of Scallops

Salad of crispy banana flower with scallops, aromatics, grated & roasted coconut tossed in a tamarind dressing. The banana flower is the dark red blossom that grows from the end of a bunch of banana’s.

 

Egg Net

Pork, bean sprouts, Thai herbs and peanut wrapped in a golden egg-net served with cucumber relish.

 

Massaman Curry

A typical dish from Southern Thailand of slowly braised Lamb or Beef with peanut, dry spices, pineapple & coconut milk.

 

Served with a selection of stir fried vegetables & steamed Jasmine Rice. Minimum for 4 people - $ 23.90 per person.

 

Free coffee or non alcoholic beverage.

Fully Licensed.

  • Lunch Tasting Platter - Classical Thai
    Lunch Tasting Platter
Winner
Best Thai
Restaurant 2011

Shop 3 & 7
Mittagong Shopping Village
Pioneer St Mittagong
Southern Highlands NSW 2575

Tel. 02 4872 3007