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Fish
Fragant 'Lon' John Dory Fillet
"Lon" - A Lon is a smooth & refined ancient Thai relish. Although it looks like a sauce it is much more layered in its complexity.
Made 'w' freshly squeezed coconut milk, eshallot, lime juice, fresh turmeric & palm sugar.
'This actual recipe comes from the palace and was first published in 1930.'
Steamed Snow Fish (Halibut) Cutlet
'w' ginger, soy & shallot.
Halibut is all about elegant texture.
It has distinctly firm, white, moist & slightly sweet flavoured meat, that has a silky texture.
It is a large deep sea fish.
Steamed Local-Wild Whole Baby Snapper
'w' a ginger, soy & shallot sauce
