Seasonal Special

Live Mud Crab From the Tank

with Our Own Freshly made X.O. Sauce, called the “emperor of sauces” & Red Nahm Jim Sauce Or Hot & Sour Chilli Jam Sauce & Red Nahm Jim Sauce.

 

The key element is we don’t pour it on top, this allows you to have complete control of tasting the untouched quality of the seafood. There is a big difference between-“Grade A live tank” quality mud crabs & the usual.

 

Lon John Dory

"Lon" - A Lon is a smooth & refined ancient Thai relish. It actually just looks like a sauce but is much more layered in its complexity.

 

Made with freshly squeezed coconut milk, eshallot, lime juice, fresh turmeric & palm sugar. (This actual recipe comes from the palace and was first published in 1930).
  • Lon John Dory Fillet - Classical Thai
    Lon John Dory Fillet
Winner
Best Thai
Restaurant 2011

Shop 3 & 7
Mittagong Shopping Village
Pioneer St Mittagong
Southern Highlands NSW 2575

Tel. 02 4872 3007