Takeaway
HANDMADE - ENTREES
Steamed Pork Belly Dumplings – ‘Kanom Jeeb Thai’(4)
10.50
Ancient Royal Thai Dumpling ‘w’ pickled radish, palm sugar, salt & peppered pork belly.
Wrapped ‘w’ delicate tapioca & rice flour dough. Accompanied ‘w’ a garlic & chilli relish.
Steamed Fish Dumplings – ‘Pun Sip’ (4)
10.50
A Royal Thai Steamed Dumpling.
The casing pastry is made by hand from flour of the “Tao Yai Mom” plant.
This in-turn wraps around John Dory fillet & fresh herbs. Accompanied ‘w’ a garlic & chilli relish..
Flower Shaped Dumplings – ‘Chor Muang’ (4)
10.50
A Royal Thai Steamed Dumpling ‘w’ sweet squash, caramelised crunchy peanut
& smoked fish. Wrapped ‘w’ a hand crafted pastry.
Steamed Beef & Tapioca Dumplings – ‘Saku’ (4)
10.50
Ginger, peanut, turmeric & coconut milk poached - ground beef. Wrapped ‘w’ tapioca & gently steamed.
Duck & Snowpea Dumplings (4)
10.50
Pan seared & stuffed ‘w’ pickled mustard. Served ‘w’ a star anise & mandarin sauce.
Pork Belly & Shiitake Mushroom Dumplings (4)
9.90
Steamed dumplings ‘w’ chilli oil & black vinegar that has been aged for 10 yrs.
Topped ‘w’ fresh young ginger & cracked black pepper.
Taro Root Croquettes - 'Kang Kao Puak' (4)
10.50
From Chaowang’s Kitchen (A Royal Kitchen).
Crispy Taro pastry, stuffed ‘w’ minced prawn, chicken & shiitake mushroom.
Accompanied ‘w’ a sweet & salty sauce.
