Takeaway
Salads
Ancient Salad of Hand Shredded Chicken ‘w’ 5 Asian Vegetables
- ‘Yum Tha-Wai’
19.90
Coconut milk blanched vegetables ‘w’ chicken. Than dressed in a relish like sauce of smoked fish, chilli jam, palm sugar
& refreshing lime. Topped ‘w’ crispy shallots & roasted sesame seed.
Crunchy Rice Croquette Salad ‘w’ Diced Chiangmai Pork Sausage
‘Yum Naam Khao Tod’
19.90
Tossed ‘w’ saw tooth coriander, young ginger, peanut & mint. Dressed ‘w’ a crisp & tangy sauce.
Crispy Fish Salad ‘w’ Green Mango & Apple – ‘Yum Pla Foo’
19.90
Salad of minced crispy flat head ‘w’ coriander, mint, green mango & peanut. Tossed in a lime juice, chilli, & palm sugar sauce.
Crispy Soft Shell Crab ‘w’ Pomelo Fruit – ‘Yum Som O’
19.90
Fruit salad of citrusy pomelo ‘w’ shaved cucumber, betel leaves, toasted coconut & fried soft shell crab. Topped ‘w’ prawn floss.
Banana Flower Salad of Scallops– ‘Yum Hua Plee’
19.90
Salad of crispy banana flower with plump, sweet sea scallops. Aromatics, grated & roasted coconut tossed in a tamarind dressing.
The banana flower is the dark red blossom that grows from the end of a bunch of bananas. Tastes nothing like banana.
